Party: Valentine's Day Dinner
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Saturday, February 13
Bring your sweetie, or a group of sweet friends, to the Club for a special night! Five courses for $48.95++ per person. Reservations are required and must be received by February 11. (Please note: this is the only menu available this evening.)
MENU CHOICES:
- Choice of Appetizer: Shrimp Cocktail, Chicken Sate with a Peanut Sauce, or Oysters on the Half Shell
- Choice of Soup: Tomato Bouillon or Oyster Stew
- Salad Choices: Mixed Greens with Pears, Walnuts, Cranberries, Red Onion and Feta Cheese with White Balsamic Vinaigrette or Wedge of Iceberg with Bacon, Tomatoes and Blue Cheese Dressing
- Choice of Entrée with Sides: Broiled Seafood Platter – Shrimps, Scallops, Cod, and Mini Crab Cake; 12 oz Roast Prime Rib of Beef served with Au Jus and Horseradish Crème; Twin Lobster Tails served with Drawn Butter; Rosemary and Herb Rack of Lamb with Cranberry and Balsamic Reduction and Mint Jelly; or a Crab Cake Dinner. Sides include Sautéed Asparagus, Fresh Spinach with Grape Tomatoes, Piped Whipped Potatoes or Wild Brown Rice with Butternut Squash
- Choice of Dessert: Individual Baked Alaska, Homemade Bread Pudding, Lemon Gelato with Raspberries, or Cheesecake with Fresh Berry Sauce and Whipped Cream
Facebook fans, this is a WCC member event.